Year 1 DT: Cutting Skills
Year 1 practiced two types of cutting skills: claw hold and bridge hold. These techniques allow us to cut fruit or vegetables in a safe way. We learnt to hold the knife in our hand and place our index finger on top for control. We also had to pull the knife back and forth to cut. This will be useful when we make our healthy breakfast pots.
Craft Club
Today at Craft Club, we celebrated World Book Day week by making storybook characters from wooden spoons! We had characters from Tiddler, Harry Potter, Room on the Broom and The Little Mermaid. The children did a fantastic job of using the resources to come up with some fantastic creations! Some children even made matching miniature books to go with them. Next week at Craft Club: Mother's Day crafts!
Reception - Traps for the Evil Pea
In Reception this week, the children turned into engineers to design custom traps for the Evil Pea from Supertato. Using a range of resources such as LEGO, cardboard boxes and elastic bands, the children used their imagination to bring their traps to life. They refined their ideas and proudly explained how they would finally bring the story's villain to justice.
Year 3-Express Yourself Day!
Today, our school community came together to celebrate Children’s Mental Health Week 2026. This year’s theme, "This is My Place," encouraged our students to embrace self-awareness and explore what makes them unique, a vital step in building the resilience needed to navigate life’s ups and downs. Year 3 proudly wore the tie-dye T-shirts they created in their recent Art lessons. Each shirt was as unique as the student wearing it, perfectly showcasing their vibrant personalities and creative flair.
Year 5 - Pancakes
Because pancake day (Shrove Tuesday) is during the half term break, we had the great fortune of having early pancakes made for us by the professional bakers from Fruitilicious. The children deserved their treat after helping to plant trees in our new micro forest in Jacks Key. A special thanks to Miss Kachwalla, our Design and Technology leader for organising this treat!
Year 6 - Pancake Visit
A huge thank you to Miss Kachwalla, our Design and Technology leader, and Fruiticious Fountains for the delicious pancakes provided for Year 6. The children thoroughly enjoyed this special treat, which was a wonderful surprise and greatly appreciated by everyone. We also had the opportunity to learn about professional baking. As Shrove Tuesday falls during the school holidays, we enjoyed our pancakes early!
Year 1: A Pancake Treat
Year 1 had a very exciting treat today, yummy pancakes made by professional bakers. They have worked extremely hard all half term and definitely deserved a treat! It was lovely to see the children using their manners when asking for their toppings too.
Reception Pancake Tasting
Reception were delighted to sample some delicious pancakes with their choice of toppings this afternoon. They watched with interest as the mini pancakes were cooked on a special griddle using batter. They then had a selection of toppings to choose from to decorate their own pancakes, before the best part - eating them!
Pancake making with Fruiticious in Year 4
Year 4 loved taking part in the Pancake making session with the Fruiticious team this afternoon. They showed us how they made their pancakes, cooked some for us and then even let us sample them with a variety of different toppings. What a brilliant treat to finish off a busy half term!
Year 3- Learning from the Experts- Early Pancake Day
Today, we welcomed professional bakers into school for a special pancake-making workshop! By watching experts at work, the children gained a fantastic insight into the hospitality and culinary industries. It wasn’t just about the flipping and the toppings, though; the children learned that to be a great baker, you need to be a bit of a "subject superstar." They explored how Maths is essential for measuring ingredients and timing, how English helps with following recipes, and how Science is the secret behind the perfect batter. The children found the pancakes absolutely delicious! We hope today has inspired some big aspirations and future dreams in our budding chefs.
Year 3- Art-Anni Albers: Hand-Weaving Baskets
After discovering Anni Albers's textile art this afternoon, Year 3 became designers. We practised the ancient skill of weaving by making our own baskets, carefully choosing weft strips in colours that matched the tones on our mood boards. We focused on precision by cutting our warp and weft pieces into neat, straight strips and numbering them to keep our patterns tight and organised.
Foodie Friends Club- Vanilla Snap Biscuits
We had a fantastic final session of Food Club today. The bakers put all their skills to the test to create some truly mouth-watering shaped biscuits. It was great to see how much their confidence has grown. They were busy weighing out the flour, cracking eggs with precision, and creaming the sugar until it was just right. Once the dough was ready, the children loved rolling it out and choosing from a variety of cutters to create their own unique biscuit designs.