Year 3- D.T- Threading, Knotting, and the Running Stitch
This afternoon, Year 3 began their first Design and Technology (D.T.) unit by learning the essentials of sewing, building upon the skills they started learning in KS1. They started by discussing the equipment they need, like a needle, thread, and maybe even a needle threader tool. They successfully learned how to cut the thread, dampen one end, and squeeze the strands together to thread the needle through the eye. Once the needle was threaded, they practiced tying a knot to secure the thread, modelled how to sew a basic running stitch, and finished by tying the final knot to complete the seam.
Reception: Diwali Super Learning Day
We have had a super Diwali learning day today! We made Rangoli patterns with natural resources that we created, made cards, created Mendhi, made Diva lamps, sang, learnt a Bollywood dance and explored lots of different Hindi artefacts too. What a brilliant day!
Year 3- Art- Egyptian Scroll Making
Throughout this half term, Year 3 has been exploring the fascinating world of Ancient Egyptian art. They have learned about the unique styles, patterns, and techniques used by the Egyptians. To display their knowledge and skills they have created their own scrolls on papyrus, which they created themselves using coffee and tea. They have carefully chosen colours and materials to make their scrolls visually appealing and historically accurate. They have also used sketchbooks to record their observations, experiment with different ideas, and plan their scroll-making process. By studying how artists in the past produced art, they have gained a deeper understanding of the influence and impact of historical methods and styles on contemporary art. This knowledge has inspired them to create their own unique and meaningful works of art.
Foodie Friends club- Yummy Shape Biscuits
At our after-school foodie club, we made some absolutely delicious buttery biscuits. It took lots of teamwork to get the right dough, the amazing bakers spent time weighing sugar and flour, cracking eggs, and mixing .We then used a variety of different shape cutters to make our biscuits. The end result was a lot of fun, and a lot of tasty treats!
Foodie Friends Club- Cupcake Baking
During the after-school club, the bakers had a wonderful time baking cupcakes and truly lived life to its fullest. From carefully measuring flour, sugar, butter, and eggs to whisking and mixing with enthusiasm, they took great care in each step of the process. The activity encouraged teamwork, cooperation, and joy, leaving the children proud of both their efforts and the delicious results.
Reception: Muddy Monday
Our Reception class took part in a Muddy Monday session in our school grounds this morning. They climbed trees, made mud soup and collected resources to build bonfires and dens. The children used their gross motor skills and imagination brilliantly today. Well done!
Reception: Elmer challenges
This week the children are reading Elmer. They are learning to retell the story and have completed some wonderful challenges. They have created their own elephants for an Elmer parade, learnt how to create different patterns in our mark making area, created patterned elephants using printing in the paint area and decorated Elmer crowns for our Elmer parade.
After School Foodie Club- Choc Chip Cookies
Today at the After-School Club, Years 3 and 4 bakers made delicious chocolate chip cookies. They carefully weighed out the sugar and flour, and the children especially loved cracking the eggs, one of the highlights of the session. Apparently, one of the best cookies they've ever had!
Year 1 Construction Area: building a boat
This week in the Construction Area, the children have been trying to build a boat for the penguin and the boy to sail to the South Pole. The different ideas have been amazing. We have had some smaller sailboats and some huge yachts. Well done Year 1!
Years 3 and 4-Foodie Friends After School Club -Wholemeal Pitta Pizzas
Our After-School Foodie Friends Club returned today for its first session of the year, and the chefs had a fantastic time making wholemeal pitta pizzas. They worked together to prepare fresh ingredients, including basil, sweetcorn, tomatoes, and peppers. Some children chose to add tuna, while others kept it simple with tomato sauce and cheese. In addition to being fun and creative, the session provided the children with an opportunity to learn essential cooking skills, including preparation, teamwork, and making healthy food choices, valuable skills they can carry with them for life.
Craft Club Session 1
We had our first Craft Club session of the year today! The children from Year 1 to 6 designed and made felt banners. I was really impressed with their designs, but also how they took their time and persisted when they found it difficult. Well done everyone!
Year 5 - Food Technology
Today, the children created their own Spaghetti Bolognese sauce, applying all the cooking skills they have developed so far. They worked with ingredients such as onions, mushrooms, garlic and carrots, seasoning their sauces to taste. After cooking, they completed a written evaluation, gave their dish a personal score and suggested ways they could improve it next time.