Year 3- D.T- Running stitch
Building on their skills from Year 2, the little elves have started a new unit on textiles this afternoon, preparing for our school Christmas fair. By the end of this unit, the children will design and create a Christmas-themed pouch, practising essential techniques along the way. Today, they focused on mastering the running stitch, aiming for regular-sized stitches and learning the importance of knotting both ends to secure their work. They also revisited how to thread a needle and tie a knot. Although threading needles and stitching proved challenging today, we’re excited to see their skills and confidence grow as they work toward completing their Christmas creations.
Reception: Junk Modelling
The children in Reception found a box in class. We discussed what we could do with it. The children said we could hide in it or decorate it. As a class, we decided to make a house. The children couldn’t believe that we could make a house from a recycled box! Together we painted the house and added materials to it. We then decided it was a house for the Funnybones Skeleton family.
Reception: Funnybones
This morning, our Reception class read ‘Funnybones’. Each time we heard big, little and dog skeleton we put actions in so that we all paid attention and could retell the story after. We then completed some challenges in continuous provision linked to the story. Some of the children painted skeletons, some children had to problem solve to complete a skeleton using playdough, some counted bones and matched the amount to the numeral and some practised their fine motor skills too. It has been wonderful to see lots of busy children living life in all its fullness in Reception, well done!
Foodie Friends After- School Club- Making chocolate and plain cupcakes.
Our little chefs had a blast baking cupcakes today! They weighed ingredients, cracked eggs, and carefully filled cupcake liners with chocolate and plain batter.
Craft Club: Emotion Plates
Today at the Little Craft Club the children made emotion plates. They discussed all of the different emotions and the children chose 4 to put on their plates. They have a peg to attach to the emotion that they’re feeling at any time. Super crafting!
After-School Foodie Friends Club- Making flapjacks
The Foodie Club had a blast making flapjacks today! They measured the ingredients using weighing scales mixed them thoroughly, and created delicious treats.
After School Craft Club
The children had great fun today creating their space themed crafts. A huge thank you to Becky from Fred and Pearl for providing this opportunity to our children.
After-School Club- Foodie Friends- Making Rice Krispies cupcakes
Year 3 and 4 had fun making rice Krispies cupcakes today. Although they might have gone a little overboard with the rice Krispies, it was clear that everyone had a lot of fun. They worked together to chop butter into small pieces, add syrup, and melt chocolate on a small pan using an electric hob. To finish off , they sprinkled some sweet decorations on top to make them look pretty.
Year 3- Science- Exploring reflective and non-reflective materials.
This afternoon, Year 3 scientists investigated the concept that, while all objects reflect light to make them visible, certain materials are more effective at reflecting light than others. The investigation involved testing a variety of materials such as mirrors, tin foil, wood, sequins, ribbon, marble, and black cards using a reflective tester. The children created their reflection testers using a white card and a torch. They observed and recorded the effects of shining the torch on each material and documented their findings in a table. They experienced many "wow" moments throughout the investigation. They had a fantastic time acting as young scientists and also learned the importance of wearing reflective materials at night for safety.
After-School Foodie Friends Club- Mouth Watering Shaped Biscuits
During our after-school foodie club today, the children had fun turning into little bakers, making all kinds of shaped biscuits. They even got to use their maths skills, carefully weighing out the butter, sugar, and flour on the scales. Cracking an egg was a highlight before mixing everything into a soft dough. It was wonderful to see them helping each other roll it out and using shape cutters to create stars, hearts, flowers, and bunny rabbits. Once baked in the school oven, they packed their biscuits into little paper bags to take home and share with their families.
Year 3 and 4 - After-School Foodie Friends Club - Making Ciabatta Pizza
Year 3 and 4 chefs started our After-School Foodie Club with a fun and tasty activity making ciabatta pizzas! They sliced their ciabattas in half, layered them with tomato passata, a sprinkle of basil and oregano, and topped them with peppers, sweetcorn, pineapple, and cherry tomatoes.
Reception: Outdoors
Our Reception children explore outdoors in all weathers. We are trying really hard to put on our puddle suits and wellies independently. The children have enjoyed playing on our bikes, in our superhero cave, in our mud kitchen and sandpit and with our resources under our canopy.