This afternoon, Year 2 scientists recapped the five food groups and expanded their knowledge of different food types. We explored the advantages of fresh foods and discussed the advantages and disadvantages of pre-cooked and processed foods. Some children participated by using the interactive board to categorise food items. We had a great discussion about processed foods like canned fish and popular choices like McDonald's and pizza. For their mission assignment, the children created healthy meal plans for breakfast, lunch, and dinner.