Year 2 D.T: Wacky Windmills!
This week in D.T, Year 2 explored how to make strong bases. The class were given a selection of materials in groups and had a go at making a structure, using lolly sticks, glue and string. We thought about why it is important for buildings to have strong bases and in the coming weeks, we will be designing our own windmill's.
Food technology- Serve a Salad- Year 5
Over the past few weeks, the children in Year 5 have been learning about different types of salads and ingredients used in salads around the world. They have been learning about healthy eating (with a focus on fibre) and practising using food preparation skills, including the bridge hold and claw grip, safely and hygienically. They have tasted food from other countries to help give them new experiences and flavour ideas which then led to them making a healthy salad for a friend. Prior to this, they created a questionnaire to research the requirements and preferences of their salad recipient. This afternoon, they made a salad for their friend and they were reminded to be as accurate as possible with their preparation. Thinking about the appearance, size and shape of the ingredients they are preparing. They then ate their salad with their friends and evaluated their design against the design criteria and feedback from others.
D.T- Textiles- After School Club
Our first lesson went extremely well. We first drew our initial letter on a 3x3 squared paper. We then looked at different types of stitches; zig zag stitch, cross stitch, blanket stitch and the running stitch. The children thought the running stitch was the ideal one to to practice which they all tried independently.
Reception - Migration and Bird feeders
This afternoon, we have been learning about Migration, where in the Winter, flocks of birds fly to warmer countries like Africa to find sources of food and new homes. Then when Spring arrives in the UK, the birds fly back here. We wanted to welcome the birds back to the UK by making bird feeders and hanging them in the trees in the school grounds. The children are very excited to see which birds will arrive to nibble on their treats.
Darwen Rotary Club - Create a gift for the Queen Competition
Good Morning, As you can see from the poster, we have a fantastic competition being run by Darwen Rotary Club, and we would love for the children in our school to take part. We are inviting the children to create a gift for the Queen to celebrate her Platinum Jubilee, this is to be completed at home. The gift can be of any style they wish. We are looking for originality and inspiration from the children. Possible ideas are a poem, a song, a model, a piece of artwork - the list goes on! Please can all gifts be completed and brought into school ready for judging by Wednesday 11th May. We will judge the best 10 pieces for KS1 and the best 10 for KS2 and then arrange for a Rotarian to call into school and choose the final 3 winners for each category. There will be prizes for 1st, 2nd and 3rd places from each Key Stage. All the winning entries from each school will then go on display in Darwen Market Hall on the Jubilee Bank Holiday Weekend, and on Saturday 4th June, 2 overall winners (1 for KS1 and 1 for KS2) will be selected from all the 1st place entries and the winners will win a tiled mural for their school! This is a very exciting opportunity and we would love for our children to get involved, if you have any questions at all, please don’t hesitate to ask. We look forward to seeing some fantastic gifts for the Queen! Mrs Govan- Art and Design Leader
Easter Craft- Year 5
The Easter Bunnies have been getting ready for Easter. They have been making Easter baskets and Easter wreaths.
Year 1- Making our Breakfast Pots.
This afternoon, Year 1 got to work on making their breakfast pots for their friend. First they had to follow some important hygiene routines such as rolling up their sleeves or taking their jumpers and cardigans off, tying back longer hair, taking off any watches, putting their aprons on and washing their hands. Using their design sheets from the previous lesson, they then got to work preparing their ingredients safely and hygienically. This involved using the bridge and fork secure cutting techniques that they had previously learnt and layering up the various parts of their pots (yogurt, cereal and fruit). Finally, they gave them to their friend to enjoy.
Year 1- Food Tasting and Planning and Designing our Breakfast Pots.
As our D&T unit for this half-term, Year 1 are working towards making a breakfast pot for a friend. Today, they food tasted some ingredients such as grapefruit, redcurrants, blackcurrants, pineapple, apricots, peaches, shreddies, special flakes and weetabix. The children then had to create a checklist of the ingredients that their partner did and didn’t like to inform the planning and designing of the breakfast pot they were making for them. As well as this, they had to include at least 3 of our 5 a day to ensure that it was healthy. Year 1 can’t wait to get making them next lesson.
Reception DT
Some of our children decided to build their own racing track. They worked together as a team and solved problems along the way. Our class enjoyed using the track to find out which car was the fastest on the track!
Reception Junk Modelling
The children have created an ambulance and fire engine. They collected recyclable materials and built their chosen vehicles. Super work!
Year 1 D&T- using the fork secure technique and the bridge hold technique to cut fruit.
As part of their D&T unit, Year 1 learnt some new techniques for cutting fruit today. They learnt how to cut strawberries using the bridge hold technique and how to cut pear slices using the fork secure technique. They listened really well and performed the two techniques very carefully. They can’t wait to apply their skills next week as they prepare and make their breakfast pot of fruit and yogurt. Well done Year 1.
Cooking and Nutrition- Year 5
Year 5 had the opportunity to practice some food skills in this lesson. We first watched the food skills videos ( peel, chop and grate) and then practiced them. The food that the children prepared was then used to create a salad bar which they were able to taste from at the end of the lesson.