Throughout this unit, we have explored the fascinating journey of how our food reaches our plates. We discovered that while "seasonal" eating means choosing fruits that grow nearby at certain times of year, it is often difficult to make a truly seasonal fruit tart because so much of our food is imported from all over the world. This is why we have such a huge variety of choices at the shops! To make our delicious fruit tarts, we used a range of ingredients, including shortcrust pastry, custard, and a rainbow of fruit such as melon, pineapple, strawberries, raspberries, blueberries, pears, and grapes. I was so pleased to see so many children being brave and trying every single type of fruit on their tarts. It was wonderful to see everyone enjoying such a healthy, varied treat that they had prepared all by themselves!